apple pear sour cream coffee cake
Ingredients 12 cup margarine softened 1 cup sugar 2 eggs 1 cup sour cream 1-14 cups chopped peeled apples 12 cup chopped pear 2 cups flour 3 teaspoons baking powder 1 teaspoon baking soda 12 teaspoon salt Topping. In the bowl of a stand mixer fitted with a paddle attachment cream 12 cup sugar and butter until light.
Apple Pear Coffee Cake Recipe Food Com Recipe Coffee Cake Pear Coffee Cake Recipe Fruit Recipes
In medium bowl stir together flour baking powder baking soda and salt.
. 1 apple peeled cored and sliced in thin pieces. Lightly spray a 13x9-inch baking pan with non-stick cooking spray. Fold in apples and pear.
Cream the butter and sugar together with an electric mixer. 1 teaspoon vanilla extract. Fold in apple and pear.
1 cup sour cream at room temperature. Grease baking pan 13x9x2. Cut the butter into 1 pieces and add to the oat mixture.
Cream ½ cup butter and the granulated sugar. At low speed add half of the sour cream or yogurt and half of the dry ingredients. Pear and Sour Cream Coffee Cake.
With your fingers rub the butter into the mixture until everything is well combined. Beat flour mixture into butter mixture alternately with sour cream. In a large bowl cream 12 cup butter and the sugar until light and fluffy 5-7 minutes.
Beat well and scrape down the sides of bowl. Add in the pears and toss well. In a small bowl mix the flour baking powder salt cinnamon cloves and nutmeg.
Line bottom with parchment paper. In a large bowl combine the oats brown sugar salt ginger and cinnamon in a bowl. Preheat oven to 350 and grease a 9x13 pan.
1 cup brown sugar 1 teaspoon cinnamon 2 tablespoons cold margarine 12 cup. In a large bowl beat the 12 cup butter with an electric mixer on medium to high. Add the remaining sour cream or yogurt and flour mixture.
Grease a 9 or 10 bundt pan with oil or butter. The sweet crumb topping has a lively mandarin citrus flavor from the added zest. Cream margarine and sugar.
Fold in apples and pear. Add to creamed mixture alternately with sour cream. I didnt think that the spices overwhelmed the flavor of the pears but the pear taste doesnt jump out at you either.
2 large eggs at room temperature. Add eggs 1 at a time beating well after each addition. Add the other egg and the vanilla and beat well.
First make the topping. Add the remaining sour cream or yogurt and flour mixture. In another bowl whisk flour baking soda baking powder and salt.
Butter a 9-inch round by 3-inch deep cake pan preferably with a removable bottom or 9-inch square cake pan. Lightly spray a 13x9-inch baking pan with non-stick cooking spray. Stir in flour baking soda baking powder and salt alternately with sour cream.
In a medium bowl stir together apples and remaining ¼. Add eggs one at a time beating well after each addition. Preheat oven to 350.
Ingredients 2 12 cup of flour 1 cup brown sugar 34 cup of sugar 2 teaspoon cinnamon 14 teaspoon salt 34 cup of unsalted butter cool and diced. In a large bowl with a hand mixer or with a KitchenAid mixer cream together the butter sugar eggs and vanilla until well combined. Spread batter in pan.
In large bowl with mixer at low speed beat remaining 1 34. Mix just until combined. Sprinkle diced apples pears and raisins with the sugar set aside.
Preheat oven to 350F. This extra moist and flavorful Spiced Pear Coffee Cake is made with sour cream fresh pears and a well balanced combination of spices. A divine cake to enjoy with your coffee on a beautiful Fall morning.
Mix in eggs and vanilla. For Coffee Cake stir together flour sugar baking powder baking soda cinnamon and salt if desired in a large bowl. Stir well with a whisk mashing pears into small pieces.
When its nice and fluffy add the first egg. Stir well with a whisk mashing pears into small pieces. Butter a springform pan and line the bottom with a circle of parchment paper.
Stir together flour salt baking powder and baking soda. Fold in apple and pear. In large bowl cream butter with 2 cups sugar until light and fluffy.
Gradually add sugar beating well at medium speed of an electric mixer. Combine the flour baking powder baking soda and salt. In a large bowl cream butter and sugar until light and fluffy 5-7 minutes.
Add to creamed mixture alternately with sour cream beating well after each addition. 1 cup 8 ounces sour cream. Add the eggs one at a time beating well after each addition.
Add pears sour cream oil eggs and vanilla. Ingredients 1½ cups all-purpose flour 1 cup rolled oats 1 cup pecans coarsely chopped. 12 cup chopped almonds or pecans.
DIRECTIONS Preheat oven to 350 degrees. Optional 1 cup light brown sugar 2½ teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon kosher salt 1 stick unsalted butter plus 6 tablespoons softened 2 Bartlett pears. 1 teaspoon baking powder 1 teaspoon baking soda 1 cup evaporated milk 2 eggs 1 teaspoon vanilla extract 12 cup of.
Beat in eggs and vanilla. Preheat oven to 350F. Mix remaining ingredients and sprinkle evenly over batter.
In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together until fluffy 2 to 3 minutes. Preheat oven to 350 degrees F. In a medium bowl combine the flour baking soda baking powder salt and cinnamon.
Combine your dry ingredients in a large bowl flour baking powder baking soda and salt and whisk them together.
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